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It’s Your Lucky Day! Irish Potato Bites

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It’s Your Lucky Day! Irish Potato Bites

March 1, 2021 8:00 am
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At risk of sounding corny, but you are in LUCK! Sorry for being cheesy, but the leprechauns made us do it. If you’re looking for a yummy bite, get ready to Shamrock and Roll with this festive snack.

In the spirit of St. Patrick’s Day, we are excited to share these Irish Potato Bites with you!

INGREDIENTS

  • 20 baby potatoes
  • 1/2 cup Corned beef
  • 1/4 cup Cheddar cheese (shredded)
  • 1 tablespoon Butter (melted)
  • 1/8 teaspoon Salt
  • Sour cream (optional)

INSTRUCTIONS

  1. Fill a large pot with water and bring it to a boil.
  2. Add potatoes and boil until they are fork tender.
  3. Preheat oven to 400°F
  4. Once potatoes are cooked and have cooled cut each one in half and cut a small slice off of the rounded end so the potato can sit up.
  5. Scoop out the inside of each potato half saving the potato insides in a bowl.
  6. Add cheese, corned beef, and butter to the bowl with the saved potato insides.
  7. Salt mixture to taste. Also sprinkle some salt over the potato halves.
  8. Scoop mixture into potato halves and then place them on a baking sheet.
  9. Place baking sheet in oven for 10 minutes.
  10. Remove from oven and serve with a dollop of sour cream.

ENJOY!

PREP 20 MINUTES | COOK 20 MINUTES | YIELD 8 SERVINGS

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This post was written by Sophia Schwab

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